Delicious and flavorful version of a pork roast cooked in an air fryer. I must admit that I was a bit skeptical about this cooking method, but I’m definitely not anymore after testing it. We tested a Cosori Premium Airfryer (advertisement link), among other things, by making this pork roast. There are several reasons to … Read more
At home, we love pork cracklings, but they absolutely must be homemade! And we are constantly searching for the perfect way to make them. It’s not nearly as daunting to start making your own pork cracklings as one might think. Yes, I almost don’t understand why one would think it’s inaccessible – it’s essentially just … Read more
English bacon rhymes with Eggs Benedict and Eggs Florentine. Here we have a delicious and easy recipe for wonderful bacon. However, it does require a certain amount of patience, as the meat needs to be brined, smoked, and dried. But what is English bacon? We know Danish bacon: It is typically salted and smoked pork … Read more
Roast pork loin can quickly become dry in the oven, but if you cook it sous vide, it becomes juicy and tender, perfectly cooked to your preferred level of doneness—whether pink or well done. Sous vide is a brilliant invention, and it is especially practical when preparing Christmas dinner. With sous vide, ingredients can be … Read more
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black pig, Iberico. The meat resembles a good cut of beef more than Danish pork. Therefore, it should also be cooked closer to pink rather than well-done. The Lomo (loin) cut comes from the pig’s loin roast. Iberico Lomo (loin) is a delicious cut … Read more
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black-footed pig Iberico. The meat resembles good beef more than Danish pork. Therefore, it should be cooked closer to rare than well-done. The loin cut comes from the pig’s loin roast. The dish is served with rösti, pickled celeriac, and red wine glaze. Served … Read more